九州博多屋台&炭火野菜肉巻き串　ちかいち

●Small appetizer dish

● Nagasaki salad with crispy noodles

●Directly shipped from Kyushu! Hakata specialty, sesame mackerel

Fresh mackerel is filleted in-store and marinated in a special sauce!

●Oita specialty: Chicken tempura

Using carefully selected brand chicken breast,

It's well seasoned so it's delicious as is.

Please enjoy it the authentic way, with ponzu sauce or mustard to your liking!

●Chikaichi's specialty! Two types of veggie and meat skewers

(Examples of meat-wrapped skewers: cherry tomatoes, enoki mushrooms, etc.)

(We offer the recommended vegetables of the day)

●You can choose from Hakata's specialty hotpots: Motsunabe or Boiled Gyoza Hotpot

·motsunabe

We use carefully prepared domestic beef offal.

No bad smell and a chewy texture!

A masterpiece where the flavor of motsu blends into soy sauce-based broth!

・Boiled dumplings

The rich chicken broth soup and smooth dumplings go perfectly together!

The gyoza itself has a nice flavor, and the combination with the soup makes it perfect for drinking alcohol!

● Final dish of the hot pot: champon noodles