九州博多屋台&炭火野菜肉巻き串　ちかいち

Small appetizer dish

Nagasaki salad with crispy noodles

●Kagoshima specialty: Chicken tataki

Our proud chicken tataki with the aroma of charcoal.

It goes really well with yuzu pepper!

Kumamoto specialty mustard lotus root

Crunchy lotus root and

The spicy mustard paste is a great accent!

Hakata Mentaiko Ajillo & Baguette

Ajillo made with mentaiko and potatoes, a perfect match!

It's delicious when eaten with rare mentaiko.

●Chikaichi specialty! Three kinds of skewers wrapped in meat and vegetables

(Examples of meat-wrapped skewers: Hakata all-purpose green onion, cherry tomato, enoki mushroom, etc.)

We offer the recommended vegetables of the day.

●You can choose from Hakata's specialty hotpots: Motsunabe or Simmered Gyoza Nabe

·motsunabe

We use carefully prepared domestic beef offal.

No odor and a plump texture!

A superb dish in which the umami flavor of offal is infused into a soy sauce-based broth!

・Boiled dumplings

The rich chicken broth soup and smooth dumplings are a perfect match!

The gyoza itself has a nice flavor, and the synergistic effect with the soup makes it perfect for drinking!

● Final dish of the hot pot: champon noodles

●Dessert ice cream